Masterclass: Making Varenyky

Learn to make dumplings from different places in the world and contribute to Exeter’s first Dumpling Day which will be held on 23 of June at Customs House on Exeter Quay!

16:00-19:30, вівторок, 14 травня 13:00-16:30, субота 18 травня 18:00-21:30, середа, 22 травня 10:00-13:30, субота 25 травня

Vegetarian/vegan and meat making options available for every workshop.

On TUESDAY  14 MAY WE ARE MAKING  UKRAINIAN POTATO AND ONION VARENYKY - YUM!

They can be boiled or pan fried. When prepared they are served with sour cream, caramelized onions and fresh dill.

Ingredients, aprons and utensils will be supplied, you just need to bring yourself in clean clothes!